Published in 1935 by Hotel Monthly Press of Chicago, this hardcover served as a guide for butchering in the hospitality sector. Amazing black and white illustrations, along with detailed instructions + recipes. Overall great vintage condition. Page count: 125. A great gift idea.
Dimensions [7.25” x 10.25”]
Published in 1935 by Hotel Monthly Press of Chicago, this hardcover served as a guide for butchering in the hospitality sector. Amazing black and white illustrations, along with detailed instructions + recipes. Overall great vintage condition. Page count: 125. A great gift idea.
Dimensions [7.25” x 10.25”]
