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"Mastering the Art of French Cooking: Volume I" (1971)
$28.00
Only 1 available
Hardcover, 1971 edition (12th printing). The jacket has significant wear, as shown, but the hardcover is in good condition. Page count: 684.
Dimensions [10.25” x 7.25”]
Hardcover, 1971 edition (12th printing). The jacket has significant wear, as shown, but the hardcover is in good condition. Page count: 684.
Dimensions [10.25” x 7.25”]
