"Mastering the Art of French Cooking: Volume I" (1971)

$28.00
Only 1 available

Hardcover, 1971 edition (12th printing). The jacket has significant wear, as shown, but the hardcover is in good condition. Page count: 684.

Dimensions [10.25” x 7.25”]

Hardcover, 1971 edition (12th printing). The jacket has significant wear, as shown, but the hardcover is in good condition. Page count: 684.

Dimensions [10.25” x 7.25”]